Sunshine Foods Market
1115 Main St St Helena, CA 94574
(707)963-7070
Open 7:30am to 8:30pm - 7 days per week Specialty Cheese Trays
Late harvest wines are made from grapes that have been left on the vine later into the season to allow the brix level (sugar content) to fully develop. These are generally classified as Porto, Sherry, Madeira, Marsala, Vermouth, or simply Dessert Wines.
We select the best cheeses to balance their salt content to the sugars in your apéritif .
This selection consists of, but is not limited to, the following: Roquefort, aged Pradera, Eppoisse, French Mimolette, Ragusano, and Parmigiano Reggiano.
- Small ~ $ 89.00
- Medium ~ $ 125.00
- Large ~ $160.00
Originally created for and used by a number of wineries in the area, this one is very special indeed. James has blended the best of the best in cheese and charcuterie items to make this tray an experience in and of itself.
House Roast Beef; Sopressatta; Black Pepper Champagne Pate or Smooth Peppercorn Mousee; Bleu d'Auvergne (known for it's creamy balanced flavor); Triple Cream Brie; 4 year Aged Gouda and Quince paste (a must have on combination trays) with Marcona Almonds from Spain, Oil Cured Olives, Seasonal Fruit and Chocolate.
$20.99 per person (includes baguette)
Here, we are looking at the lighter side of things. This tray is a selection of cheeses aimed at French Style Chardonnay,Old World, and New World Sauvignon Blancs.
There are many other white wines that this tray will pair beautifully with, so please let us know if you have a different sort of tasting scheduled and we can easily mix and match accordingly.
We select the best triple-cream brie in stock, a balanced creamy goat, Fiscalini's bandaged cheddar, and Comte are among our favorites for pairing with white wines.
- Small ~ $ 89.00
- Medium ~ $125.00
- Large ~ $160.00
Sunshine Menus Menu
Serving sizes for trays
Our standard serving recommendation for our trays is as below:
Small ~ 6 to 10 people
Medium ~ 12 to 18 people
Large ~ 18 to 24 people