Sunshine Foods Market

1115 Main St  St Helena, CA  94574

Open 7:30am to 8:30pm  - 7 days per week 

Due to the fresh ingredients that are used in our salads, we may require 48 to 72 hours advanced notice for your order.

Greek Salad
Fresh red cherry tomatoes, cucumber, red bell pepper, onion and kalamata olives dressed in a red wine vinaigrette & topped with feta cheese

Potato Bacon Salad
Fresh cooked potatoes with applewood smoked bacon, onions, dill and mayo
Mango Cucumber Salad (Seasonal *)
Ripe mango, cucumbers and red onions tossed in a champagne vinaigrette
Sunshine Corn Salad (Seasonal *)
Grilled fresh yellow corn off the cob with tomatoes, black beans and onions in a cumin dressing
Roasted Vegetables
Fresh seasonal vegetables simply roasted with herbs and olive oil
Wild Rice Salad (Seasonal *)
Wild rice blended with dried fruit, almonds and bell peppers in an orange vinaigrette
Three Bean Salad
Kidney beans, garbanzo beans and pinto beans mixed with herbs and peppers tossed in an oil and vinegar dressing
Pesto Pasta
Fusilli pasta tossed with sun-dried tomatoes and pine nuts in a basil pesto
Spicy Potato Salad (Seasonal *)
Fresh red potatoes with green onions, cilantro, mayo and jalapeno
Sunshine Chicken Salad (Seasonal *)
Roasted chicken breast with celery, dried apricots and cranberries then tossed in a honey mustard dressing
Patti's Famous Cole Slaw
White and red cabbage finely shredded with carrots and onions in Patti's own Balsamic Dressing
Egg, Tuna or Chicken Salad
Traditional style salads great for sandwiches
Cous Cous Salad
Couscous pasta with cranberries, currants, bell peppers and slivered almonds
Chinese Chicken Salad (Seasonal *)
Roasted chicken with Asian style noodles, bell peppers, cilantro and green onions in Sunshine Sesame Dressing
Roasted Brussel Sprouts
Fresh brussel sprouts seasoned with garlic and herbs with white wine
Roasted Beets
Fresh whole beets roasted, peeled and seasoned with herbs, salt, pepper and an Italian style dressing
Broccoli Gorgonzola Salad
Fresh chopped broccoli with red onions and Gorgonzola cheese topped with red seedless grapes, tossed in a light cole slaw dressing

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