Originally created for and used by a number of wineries in the area, this one is very special indeed. James has blended the best of the best in cheese and charcuterie items to make this tray an experience in and of itself.
House Roast Beef; Sopressatta; Black Pepper Champagne Pate or Smooth Peppercorn Mousee; Bleu d'Auvergne (known for it's creamy balanced flavor); Triple Cream Brie; 4 year Aged Gouda and Quince paste (a must have on combination trays) with Marcona Almonds from Spain, Oil Cured Olives, Seasonal Fruit and Chocolate.
$18.99 per person (includes baguette)
Our standard serving recommendation is as below:
Small ~ 8 to 10 people
Medium ~ 12 to 18 people
Large ~ 18 to 24 people